Japengos Fried Rice

Japengo's Fried Rice

Japengo's Fried Rice


59 minutes

Details
  • Servings:   1
  • Calories:   1811
  • Protein:   86g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   257g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 oz. canola oil
  • 1½ tablespoons garlic, chopped
  • 1 oz. mushroom soy sauce
  • 2 oz. onion, small dice
  • 2 oz. green peas (iadd frozen peas from package)
  • 1 oz. corn kernels
  • 2 oz. oyster sauce
  • 1 teaspoon green onions, chopped
  • 6 oz. ground dark meat chicken ( substitute chopped cooked turkey here)
  • ½ tablespoons ginger, minced
  • 1 oz. red bell pepper
  • 1 oz. shiitake mushrooms,sliced thin
  • 10 oz. rice, long grained, cooked and chilled overnight
  • 2 oz. eggs , scrambled, cooked and diced
  • Black pepper to taste
  • 1 teaspoon cilantro, chopped fine for garnish
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