Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Japengos Fried Rice
Ingredients
- 1 oz. canola oil
- 1½ tablespoons garlic, chopped
- 1 oz. mushroom soy sauce
- 2 oz. onion, small dice
- 2 oz. green peas (iadd frozen peas from package)
- 1 oz. corn kernels
- 2 oz. oyster sauce
- 1 teaspoon green onions, chopped
- 6 oz. ground dark meat chicken ( substitute chopped cooked turkey here)
- ½ tablespoons ginger, minced
- 1 oz. red bell pepper
- 1 oz. shiitake mushrooms,sliced thin
- 10 oz. rice, long grained, cooked and chilled overnight
- 2 oz. eggs , scrambled, cooked and diced
- Black pepper to taste
- 1 teaspoon cilantro, chopped fine for garnish
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