Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear Gruyere and Walnut Puffs
Ingredients
- 2 Sheets frozen puff pastry, defrosted (you will only need about 1 1/2 sheets)
- Olive oil
- 2 Pears, diced
- 1 Shallot, diced
- 2 Tablespoons brown sugar
- 3 Tablespoons apple cider vinegar
- 1/2 Teaspoon fresh thyme leaves, stems removed
- 1 Cup walnuts, toasted and chopped
- 1 Block of Gruyere cheese, cut into small cubes
- 1 Egg, scrambled
- Salt and pepper
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