Pear and Apple Crumble
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Pear Gruyere and Walnut Puffs
Ingredients
- 2 Sheets frozen puff pastry, defrosted (you will only need about 1 1/2 sheets)
- Olive oil
- 2 Pears, diced
- 1 Shallot, diced
- 2 Tablespoons brown sugar
- 3 Tablespoons apple cider vinegar
- 1/2 Teaspoon fresh thyme leaves, stems removed
- 1 Cup walnuts, toasted and chopped
- 1 Block of Gruyere cheese, cut into small cubes
- 1 Egg, scrambled
- Salt and pepper
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