Roasted Pepper Cilantro and Sardine Toast

Roasted Pepper, Cilantro, and Sardine Toast

Roasted Pepper, Cilantro, and Sardine Toast


5 minutes

Details
  • Servings:   1
  • Calories:   461
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ ounce sliced roasted red peppers
  • 1 slice sourdough bread, toasted
  • 1 ounce boneless sardines in olive oil, drained
  • ½ teaspoon olive oil
  • ½ teaspoon chopped cilantro
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