Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers


1 hour

Details
  • Servings:   10
  • Calories:   272
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ⅔ cup extra-virgin olive oil
  • 4 garlic cloves, smashed and peeled
  • 2 small green bell peppers, stemmed, seeded, and coarsely chopped
  • 1 large red bell pepper, stemmed, seeded, and coarsely chopped
  • 1 small hot chile, such as Fresno or jalapeño, stemmed and thinly sliced
  • 2 Tbsp. kosher salt
  • 1 Tbsp. fresh lemon juice, plus more
  • 2¼ lb. fresh anchovies, gutted, heads removed
  • 2 tsp. dried oregano
  • 1 tsp. freshly ground black pepper
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