One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One pan fragrant duck vegetable curry
Details
- Servings: 8
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 duck breasts
- 2 tsp light brown soft sugar
- 3 tbsp red Thai or massaman curry paste
- 2 tsp fish sauce
- 1 aubergine, trimmed and cut into wedges
- 500g small potatoes, halved
- 400g can coconut milk
- 2 lime leaves (optional)
- 200g green beans, trimmed and halved
- ½ lime, juiced
- sliced red chillies, coriander leaves and roasted peanuts or cashews, roughly chopped, to serve
- cooked rice, to serve
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