Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Tuscan Sausage and Vegetable Soup by RR recipes
Ingredients
- 2 lb sweet Italian sausage; cut up in chunks
- 3 can(s) 15 oz. canellini beans, drained (1 can reserved for puree)
- olive oil
- 1 c vidalia onion, diced
- 1 c carrots, diced
- 1 1/2 c celery, diced
- 2 1/3 c zucchini, diced (skins on)
- 1 Tbsp chopped fresh thyme leaves (1 1/2 dried if you can't get fresh)
- 1 Tbsp fresh sage leaves (1 tsp dried if you can't get fresh)
- 1 tsp dried Italian seasonings
- salt
- pepper
- 32 oz chicken broth
- 2 can(s) 14.5 oz. no salt added diced tomatoes
- 3 c baby spinach leaves chopped
- grated Parmesan cheese for each bowl of soup
Instructions
Tuscan Sausage and Vegetable Soup by RR recipes serves 6 original recipe by justapinch.com.
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