Roasted Vegetable And Quinoa Salad With Pistachios
Ingredients
- 1 pound carrots, cut into 1 1/2-inch lengths
- 1 pound shiitake or cremini mushrooms, stems trimmed
- 2 tablespoons olive oil, plus more for drizzling
- kosher salt and black pepper
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- 1 cup quinoa
- 5 cups baby spinach (4 ounces)
- 1/4 cup chopped salted, roasted pistachios
Instructions
Roasted Vegetable And Quinoa Salad With Pistachios serves 6 original recipe by Real Simple.
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