Roasted Vegetable And Quinoa Salad With Pistachios

Ingredients

• 1 pound carrots, cut into 1 1/2-inch lengths
• 1 pound shiitake or cremini mushrooms, stems trimmed
• 2 tablespoons olive oil, plus more for drizzling
• kosher salt and black pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh thyme leaves
• 1 cup quinoa
• 5 cups baby spinach (4 ounces)
• 1/4 cup chopped salted, roasted pistachios

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