Summer Recipe: Pickled Yellow Squash

Summer Recipe: Pickled Yellow Squash

Summer Recipe: Pickled Yellow Squash

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   44g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds small yellow squash
  • 1 sweet onion, preferably Vidalia
  • 1 small red bell pepper
  • 1/4 cup kosher salt
  • 2 1/2 cups cider vinegar
  • 3/4 cup sugar
  • 1 tablespoon ground mustard
Instructions

Summer Recipe: Pickled Yellow Squash serves 4 original recipe by The Kitchn.

View original preparation instructions

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