Roasted Peppers Onions

Roasted Peppers & Onions

Roasted Peppers & Onions


35 minutes

Details
  • Servings:   4
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium red bell pepper, sliced
  • 2 medium yellow bell peppers, sliced
  • 1 medium orange bell pepper, sliced
  • 1 large red onion, cut into 12 wedges
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons roughly chopped fresh basil
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