Ingredients
- 1 medium red bell pepper, sliced
- 2 medium yellow bell peppers, sliced
- 1 medium orange bell pepper, sliced
- 1 large red onion, cut into 12 wedges
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons roughly chopped fresh basil
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