East Bengali Creamy Vegetable Medley

East Bengali Creamy Vegetable Medley

East Bengali Creamy Vegetable Medley


2 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • indian
Ingredients
  • 4 tablespoons mustard oil
  • 1 teaspoon panch phoron
  • 2 dried red chilies
  • 2 green chilies, slit lengthwise
  • 1 cup red or daikon radishes, cut into 2-inch wedges
  • 1 cup cauliflower pieces
  • 1 cup eggplant wedges (skin on)
  • 1 ½ teaspoons salt
  • 2 tablespoons poppy seed paste
  • 10 blanched almonds
  • 1 tablespoon ghee (clarified butter)
  • ½ teaspoon fennel seed powder
  • ½ teaspoon red pepper flakes
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