Celeriac potato mash

Celeriac & potato mash

Celeriac & potato mash

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   311
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1.3kg floury potatoes, cut into chunks
  • 850g celeriac, peeled and cut into chunks
  • 140g salted butter, plus a knob to serve
  • 4 bunches spring onions, about 550g, cut into 1cm slices (including the green parts)
  • 250ml double cream
  • freshly grated nutmeg
Instructions

Celeriac & potato mash serves 12 original recipe by BBC Good Food.

View original preparation instructions

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