Korean fried rice

Korean fried rice

Korean fried rice


Serves 10

Details
  • Servings:   10
  • Calories:   346
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • 250g white basmati rice
  • 2 x frying steaks (approx 200g/7oz), sliced into strips
  • 3 tbsp chilli sauce (such as sriracha), plus extra to serve
  • 2 tbsp sesame oil
  • 2 garlic cloves, finely sliced
  • 6 spring onions, finely sliced
  • 1-2 red chillies, finely sliced
  • ½ large Savoy cabbage, shredded
  • 2 tbsp sesame seeds
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