Red Beans and Rice

Red Beans and Rice

Red Beans and Rice

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   375
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 3 slices bacon, chopped
  • 1 cup chopped onion
  • ¾ cup chopped red bell pepper
  • 4 garlic cloves, minced
  • 3 cups long-grain white rice
  • 3 bay leaves
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)
  • 2 teaspoons salt
  • 4 cups water
  • 1 15–15½-ounce can kidney beans, rinsed, drained
Instructions

Red Beans and Rice serves 8 original recipe by Bon Appetit.

View original preparation instructions

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