Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Pilaf with Pine Nuts
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 cup long-grain white rice
- 1 1/2 cups low-salt chicken broth
- 1/2 cup pine nuts, toasted if desired
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