Spiced Eggs with Tzatziki
Ingredients
- 2 tsp. cumin seeds
- 1 Tbsp. flaky sea salt
- 2 tsp. Aleppo-style pepper
- 1 cup plain whole-milk yogurt
- ½ cup finely chopped English hothouse cucumber
- 1 garlic clove, finely grated
- 1 Tbsp. finely chopped mint, plus leaves for serving
- 1¾ tsp. kosher salt, divided
- 8 large eggs
- ¼ cup heavy cream
- 4 Tbsp. unsalted butter
- 2 tsp. curry powder
- Parsley leaves with tender stems and dill sprigs (for serving)
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