Maple Balsamic Grilled Pork Chops
Ingredients
- 4 bone-in pork loin chops, each about 9 oz. (280 g) and 3/4 inch (2 cm) thick
- 1/4 cup (2 fl. oz./60 ml) maple syrup
- 1/4 cup (2 fl. oz./60 ml) balsamic vinegar
- 1 Tbs. Dijon mustard
- 1/4 tsp. chipotle chile powder
- 1 garlic clove, minced
- 1 Tbs. chopped fresh rosemary
- Kosher salt and freshly ground pepper
- Olive oil for brushing
- Flaky sea salt for sprinkling
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