Jalapeño Jam Recipe

Jalapeño Jam Recipe

Jalapeño Jam Recipe

By Serious Eats
24 hours

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Details
  • Servings:   10
  • Calories:   519
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   123g
  • Carb Total:   131g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 3/4 pound jalapeño peppers, stemmed (seeds removed for a more mild jam)
  • 1 pound green bell peppers, stemmed, seeded, and roughly chopped
  • 6 cups granulated sugar
  • 1 1/4 cups cider vinegar
  • 1/4 cup freshly squeezed lemon juice from about 2 lemons
  • 1 teaspoon kosher salt
  • 3 ounces liquid fruit pectin
Instructions

Jalapeño Jam Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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