pepperonata bruschetta
Ingredients
- 1 baguette, sliced into 1/2" thick rounds
- 1/4 cup olive oil
- 1 yellow bell pepper, cut to 1/2" dice
- 1 red bell pepper
- 1/4 cup golden raisins
- 1 tablespoon capers, chopped
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon honey
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 package boursin cheese, softened
- parsley for garnish
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