Winter Vegetable Chicken Paella

Ingredients

• 1 large leek, white and tender green parts only, halved lengthwise
• 1/4 cup extra-virgin olive oil
• 1 pound butternut squash, peeled and cut into 1-inch dice
• Kosher salt and freshly ground pepper
• 12 boneless chicken thighs, with skin
• 1 large onion, finely chopped
• 10 ounces chorizo or other spicy cured sausage, cut 1/4 inch thick
• 1/4 teaspoon saffron threads, crumbled
• 1/4 teaspoon cayenne pepper
• 2 cups Spanish Valencia rice
• 3 1/2 cups hot chicken stock
• One 14 1/2-ounce can whole tomatoes, drained and chopped
• 1/2 pound Swiss chard, stems discarded, leaves coarsely chopped

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