Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice


35 minutes

Details
  • Servings:   10
  • Calories:   299
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz. medium shrimps
  • 3 oz. tiny dried shrimps
  • 1 tbsp. finely chopped garlic
  • 3 tbsp. vegetable oil
  • 1 cup cut asparagus cut in 1 inch pieces
  • 3 cups leftover rice
  • Egg white from 3 eggs
  • 1/4 cup scallion cut into 1/4 inch pieces
  • Salt and white pepper to taste
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