Stir Fried Greens with Rice Wine Recipe

Stir-Fried Greens with Rice Wine Recipe

Stir-Fried Greens with Rice Wine Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   143
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 bunch water spinach or sweet potato greens, about 10 ounces
  • 2 cloves garlic, crushed
  • 1/4 cup rice wine
  • 3 tablespoons cooking oil or lard
  • 1/8 teaspoon salt
  • A pinch of sugar, or to taste
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