Chicken And Vegetable Curry Pasties

Ingredients

• 2 x chicken thighs, very diced finely
• 1 x brown onion, sliced
• 2 x garlic cloves, sliced finely
• 2 x carrots, peeled and diced finely
• 1 x zucchini, diced finely
• 1 x potato, peeled and shredded
• 1 cup peas
• 1 tbsp madras curry powder
• finely ground salt and pepper
• finely chopped coriander, to taste
• puff pastry sheets

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