Crispy Mediterranean Flatbread
Ingredients
- 2 Naan
- 4 tablespoon Olive oil
- 2 tablespoon Minced garlic
- 1/2 cup Hummus (homemade or store bought)
- 1/3 cup Kalamata olives thinly sliced
- 6 Pickled Piquillo peppers thinly sliced
- 6 Medjool dates pitted and chopped
- 6 ounce Crumbled goat cheese
- 1/4 pound Prosciutto thinly sliced then julienned
- 2 cup Arugula
- 1/2 tablespoon Balsamic vinegar
- Salt and pepper
- pinch Sugar
- splash Balsamic glaze, purchased or homemade
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