Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Sheet Pan Gnocchi and Veggies
Ingredients
- 1 (12-ounce) bag mixed baby bell peppers (or 2 medium bell peppers)
- 1 small red onion
- 4 cloves garlic
- 3 sprigs fresh rosemary
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 1 pint grape or cherry tomatoes
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil, plus more for drizzing
- 4 ounces burrata cheese (optional)
- 2 sprigs fresh basil
- Grated Pecorino Romano or Parmesan cheese, for serving
- Red pepper flakes (optional)
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