Cooking for One: Cajun Shrimp and Vegetable Foil Pack

Cooking for One: Cajun Shrimp and Vegetable Foil Pack

Cooking for One: Cajun Shrimp and Vegetable Foil Pack


Serves 2

Details
  • Servings:   2
  • Calories:   70
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 medium summer squash, diced
  • 1/2 small red bell pepper, seeded and chopped
  • 2 slices yellow onion
  • 4 ounces raw medium shrimp, peeled and deveined
  • 1/4 teaspoon Creole seasoning
  • 1/4 teaspoon freshly squeezed lemon juice
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