gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho
Ingredients
- 8 tomatoes, quartered
- Kosher salt
- 1 red onion, cut into small dice
- 1 green bell pepper, cut into small dice
- 1 red bell pepper, cut into small dice
- 1 yellow bell pepper, cut into small dice
- 1/2 cucumber, cut into small dice
- Extra-virgin olive oil, for drizzling
- 3 leaves fresh basil, finely chopped
Instructions
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