Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Potato Casserole
Ingredients
- 5-6 Idaho Potatoes (peeled and cut into cubes)
- 1 cup Fresh Mozzarella (cut into small cubes)
- 1/2 cup Grated Parmigiano-Regianno Cheese (Extra for topping)
- 1/3 cup Pancetta (cut into small cubes)
- 2 Eggs
- 2 Tablespoons of Fresh chopped Parsley
- 2 Tablespoons unseasoned fine breadcrumbs
- 1 tablespoon Unsalted butter
- 1 tablespoon Duck fat or unsalted butter
- 2 Cloves of garlic (minced finely)
- Salt and Pepper to taste
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