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Home Fries with Wild Mushrooms
Ingredients
- 3 pounds medium-size white or Yukon Gold potatoes, peeled, cut into 1-inch cubes
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon extra-virgin olive oil
- 6 ounces fresh shiitake mushrooms, stemmed, large mushrooms quartered
- 6 ounces fresh oyster mushrooms, large mushrooms quartered
- 1/4 cup minced fresh parsley
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