Pasta with Fennel and Onions

Pasta with Fennel and Onions

Pasta with Fennel and Onions


40 minutes

Details
  • Servings:   8
  • Calories:   502
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 large fennel bulbs
  • 2 onions
  • 0.5 cup extra-virgin olive oil
  • 1 cup white wine
  • 1 (16 ounce) package linguine pasta
  • 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice
  • 2 lemons, juiced
  • 0.25 cup pine nuts
  • 1 cup freshly shaved Parmesan cheese
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