Baked Whole Wheat Breakfast Quesadilla
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Baked Sardines in Pepperonata
Ingredients
- 4 red bell peppers
- 1/2 cup olive oil, plus more for drizzling
- 1/2 medium red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- Kosher salt, freshly ground pepper
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons drained capers
- 1/2 teaspoons dried oregano
- 8 whole fresh sardines, scaled, gutted, deboned
- Chopped fresh dill and grilled crusty bread (for serving)
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