Harvest Vegetable Bean Ragoût

Harvest Vegetable & Bean Ragoût

Harvest Vegetable & Bean Ragoût


Serves 6

Details
  • Servings:   6
  • Calories:   242
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 tablespoon Land O Lakes® Butter
  • 1 small (1/2 cup) onion, sliced
  • 1/2 small (1/2 cup) red bell pepper, cut into strips
  • 1 tablespoon finely chopped fresh garlic
  • 4 medium (2 cups) Roma tomatoes, cut into wedges
  • 1 small (3 cups) eggplant, peeled, cubed 1/2 inch
  • 1 small (1 cup) yellow summer squash, sliced 1/4 inch
  • 1 small (1 cup) zucchini, sliced 1/4 inch
  • 2 tablespoons chopped fresh basil leaves*
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 1/2-ounce) can butter beans, rinsed, drained
  • 1 (15 1/2-ounce) can dark red kidney beans, rinsed, drained
  • Freshly grated Romano or Parmesan cheese
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Harvest Hash
Harvest Hash

If you have about 45 minutes to spend in the kitchen, Harvest Hash might be an outstanding gluten

45 minutes
Fall Harvest Soup
Fall Harvest Soup

Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6

15 minutes
Powered by Edamam