Harvest Vegetable Bean Ragoût

Harvest Vegetable & Bean Ragoût

Harvest Vegetable & Bean Ragoût


Serves 6

Details
  • Servings:   6
  • Calories:   242
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon Land O Lakes® Butter
  • 1 small (1/2 cup) onion, sliced
  • 1/2 small (1/2 cup) red bell pepper, cut into strips
  • 1 tablespoon finely chopped fresh garlic
  • 4 medium (2 cups) Roma tomatoes, cut into wedges
  • 1 small (3 cups) eggplant, peeled, cubed 1/2 inch
  • 1 small (1 cup) yellow summer squash, sliced 1/4 inch
  • 1 small (1 cup) zucchini, sliced 1/4 inch
  • 2 tablespoons chopped fresh basil leaves*
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 1/2-ounce) can butter beans, rinsed, drained
  • 1 (15 1/2-ounce) can dark red kidney beans, rinsed, drained
  • Freshly grated Romano or Parmesan cheese
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