Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Harvest Vegetable Bean Ragoût
Ingredients
- 1 tablespoon Land O Lakes® Butter
- 1 small (1/2 cup) onion, sliced
- 1/2 small (1/2 cup) red bell pepper, cut into strips
- 1 tablespoon finely chopped fresh garlic
- 4 medium (2 cups) Roma tomatoes, cut into wedges
- 1 small (3 cups) eggplant, peeled, cubed 1/2 inch
- 1 small (1 cup) yellow summer squash, sliced 1/4 inch
- 1 small (1 cup) zucchini, sliced 1/4 inch
- 2 tablespoons chopped fresh basil leaves*
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 1/2-ounce) can butter beans, rinsed, drained
- 1 (15 1/2-ounce) can dark red kidney beans, rinsed, drained
- Freshly grated Romano or Parmesan cheese
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