Thai Salmon Stir Fry

Thai Salmon Stir-Fry

Thai Salmon Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   505
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tbsp. canola oil
  • 1 tbsp. madras curry paste
  • 1½ lb. skinless salmon fillet
  • 1 small red bell pepper
  • 1 small orange bell pepper
  • 1 small yellow bell pepper
  • 3 oz. snow peas (about 1 cup)
  • 1 can coconut milk (about 3/4 cup)
  • 2 tbsp. fresh lemon juice
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