Easy Skillet Braised Chicken with Peppers and Paprika Recipe

Easy Skillet Braised Chicken with Peppers and Paprika Recipe

Easy Skillet Braised Chicken with Peppers and Paprika Recipe


1 hour

Details
  • Servings:   6
  • Calories:   728
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 to 6 chicken leg quarters
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 1 green bell pepper, finely sliced (about 1 cup)
  • 1 red bell pepper, finely sliced (about 1 cup)
  • 2 cloves garlic, finely sliced
  • 1 tablespoon mild Spanish smoked paprika (or regular paprika)
  • 1 teaspoon dried marjoram (savory or oregano will work just fine)
  • 1 tablespoon flour
  • 1 cup dry white wine
  • 3 cups low sodium chicken broth
  • 1 large tomato, peeled, seeded, and cut into 1/2-inch pieces (about 1 cup, see note)
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