Gyros
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros
Olivier Potato Salad
Ingredients
- 3.5 pounds yellow potatoes, cut into large chunks
- 3 very large carrots, peeled
- 3 hard boiled eggs, chopped (1 of the yolks reserved)
- 4 small kosher dill pickles*
- 8 ounces naturally smoked ham (ideally without nitrates), cubed**
- 1 small red onion, diced
- 3/4 cup Hellman's lowfat mayonnaise
- 2 tablespoons white wine vinegar
- 1 (15~ oz.) can sweet peas, drained (2 tbsp reserved)***
- 2 teaspoons kosher salt, add more to taste
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