Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Pomegranate Rice
Ingredients
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 garlic clove, peeled, crushed
- 1 cup basmati rice
- 1 teaspoon ground turmeric
- 1½ cups low-sodium chicken broth
- ½ cup pomegranate seeds
- 3 scallions, thinly sliced
- ¼ teaspoon Aleppo pepper
- Kosher salt and freshly ground black pepper
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