Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken chickpea rice
Ingredients
- 25g butter
- 1 shallot, finely chopped
- 1 skinless chicken breast (about 180g), cut into strips
- 1 carrot (about 100g), cut into thin batons
- 1 cinnamon stick
- 1 strip lemon zest
- 125g basmati rice
- 2 heaped tbsp raisins or sultanas
- 250ml chicken stock
- 215g can chickpeas (drained weight 130g)
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