Cheddar and Egg Grits

Cheddar and Egg Grits

Cheddar and Egg Grits


1 hour

Details
  • Servings:   12
  • Calories:   318
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 cups water
  • Pinch of coarse salt
  • 1 1/2 cups quick-cooking grits
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 pound (1 3/4 cups) shredded cheddar cheese
  • 4 large eggs
  • Salt and ground pepper
  • 1/2 pound (1 3/4 cups) shredded cheddar cheese, plus 1/2 cup coarsely grated cheddar cheese
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