Kritharoto Tomato Orzo With Squid and Shrimp
Ingredients
- ¾ cup plus 3 Tbsp. extra-virgin olive oil, divided
- 11 oz. peeled medium or large shrimp
- 1 medium green bell pepper, stemmed, seeded, and thinly sliced
- 1 medium red bell pepper, stemmed, seeded, and thinly sliced
- 1 medium onion, coarsely chopped
- 11 oz. cleaned small squid
- 1 cup dry white wine
- 1½ cups tomato purée
- ¼ cup coarsely chopped parsley leaves, plus more for serving
- ½ tsp. dried oregano
- Ground cinnamon
- Kosher salt and freshly ground black pepper
- 1 lb. orzo
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