Kritharoto Orzo Pasta with Peas Lemon and Feta recipes

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta recipes

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta recipes

By icancookthat.org
20 minutes

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Details
  • Servings:   6
  • Calories:   365
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 cups unsalted chicken stock or vegetable stock to make vegetarian
  • 4 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 8 ounces orzo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup white wine
  • 1 (16 oz) bag frozen green peas, thawed
  • 7 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • the zest of 1 lemon
  • the juice of 1 lemon
  • 3 tablespoons chopped fresh dill
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
Instructions

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta recipes serves 6 original recipe by icancookthat.org.

View original preparation instructions

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