Fennel Orange and Roasted Pepper Salad Recipe

Fennel, Orange, and Roasted Pepper Salad Recipe

Fennel, Orange, and Roasted Pepper Salad Recipe

By Serious Eats
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   185
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • caribbean
Comments
Ingredients
  • 2 large red bell peppers, halved with tops and seeds removed
  • 10 Tasmanian pepper berries, crushed well
  • 2 tablespoons lemon juice
  • 6 tablespoons mild olive oil
  • 4 ounces arugula
  • 1 large fennel bulb, thinly sliced
  • 2 large oranges, segmented
Instructions

Fennel, Orange, and Roasted Pepper Salad Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Tuscan Tomato and Bread Salad
Tuscan Tomato and Bread Salad

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,

45 minutes
Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Powered by Edamam