Fettuccine with Toasted Almonds Zucchini and Lemon

Fettuccine with Toasted Almonds, Zucchini, and Lemon

Fettuccine with Toasted Almonds, Zucchini, and Lemon


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 Ounces whole-wheat fettuccine
  • 2 Tablespoons olive oil, divided
  • 1 Teaspoon crushed garlic
  • 1 Teaspoon salt, divided
  • 1 Teaspoon pepper, divided
  • 1 zucchini, sliced
  • 6 Ounces toasted almonds, chopped
  • 1/2 lemon
  • 1 Teaspoon Parmesan cheese
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