Fettuccine with Toasted Almonds Zucchini and Lemon

Fettuccine with Toasted Almonds, Zucchini, and Lemon

Fettuccine with Toasted Almonds, Zucchini, and Lemon

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 Ounces whole-wheat fettuccine
  • 2 Tablespoons olive oil, divided
  • 1 Teaspoon crushed garlic
  • 1 Teaspoon salt, divided
  • 1 Teaspoon pepper, divided
  • 1 zucchini, sliced
  • 6 Ounces toasted almonds, chopped
  • 1/2 lemon
  • 1 Teaspoon Parmesan cheese
Instructions

Fettuccine with Toasted Almonds, Zucchini, and Lemon serves 4 original recipe by The Daily Meal.

View original preparation instructions

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