Moroccan sausage stew
Ingredients
- 2 tsp vegetable oil
- 8 good-quality pork sausages
- 2 red onions, cut into wedges
- 1 garlic clove, crushed
- 2 tbsp Moroccan spice mix or ras el hanout
- 100g soft pitted date, roughly chopped
- 400g can chopped tomato
- 175ml hot beef stock
- 1 tbsp cornflour
- mashed potato, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments