Blackberry jelly

Blackberry jelly

Blackberry jelly

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   500
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   121g
  • Carb Total:   120g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pound wild blackberries
  • 2 pound preserving sugar (not all may be needed)
Instructions

Blackberry jelly serves 8 original recipe by Food52.

View original preparation instructions

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