Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Thai Noodles with Tofu recipes
Ingredients
- 4 oz. whole grain spaghetti
- 2 tsp sesame oil
- 2 tsp honey
- 2 tsp hot chile sauce (such as Sriracha)
- 4 oz. extra firm tofu, drained and cubed
- 10 oz. bag (3.5 cups) broccoli slaw
- 2 Tbsp chopped peanuts
- 2 Tbsp chopped cilantro
- 1 scallion, thinly sliced
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