Charred Onion Dip w. Steamed Red Potatoes for Dipping
Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to
Charred Greens with Citrus Vinaigrette
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 2 cloves garlic, grated, plus 1 unpeeled clove, smashed
- 1 small baguette, torn into medium pieces
- Kosher salt and freshly ground black pepper
- Juice of 2 lemons
- 1/2 cup extra-virgin olive oil
- 4 white anchovies, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon crushed red pepper flakes
- 2 pounds lacinato kale, ends trimmed
- 1 pound red endive, halved lengthwise
- 1 pound escarole, halved lengthwise
- 1 cup sliced chives (about 1 1/2-inch pieces)
- Freshly grated Parmesan, for serving
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