Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Chickpea Broccoli Buddha Bowl recipes
Ingredients
- 1-15oz can chickpeas, drained and rinsed
- 2 heads broccoli, chopped into florets
- 3 medium carrots, chopped (1 heaping cup)
- 1 tbsp extra virgin olive oil
- salt
- freshly ground black pepper
- 2 cups cooked brown rice or quinoa
- ¼ cup natural creamy peanut butter
- ¼ cup almond milk (more if needed to thin)
- 1 tbsp + 1 tsp reduced sodium soy sauce (sub tamari for gluten-free)
- 1 tbsp + 1 tsp pure maple syrup
- 1 tsp minced ginger (optional)
- pinch red pepper flakes (optional)
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