Quinoa Salad with Roasted Yams

Quinoa Salad with Roasted Yams

Quinoa Salad with Roasted Yams

By Allrecipes
1 hour 10 minutes

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Details
  • Servings:   5
  • Calories:   436
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1.5 cups diced yams
  • 3 cups water
  • 2 cups quinoa, soaked and rinsed
  • 4 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes
  • 1 cup chopped Italian parsley
  • 0.25 cup extra-virgin olive oil
  • 0.25 cup 1/4-inch cubed onion
  • 1 lemon, juiced
  • 2 tablespoons red wine vinegar
  • salt and ground black pepper to taste
  • 5 endive spears to garnish
Instructions

Quinoa Salad with Roasted Yams serves 5 original recipe by Allrecipes.

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