White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Endive and Pear Salad
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 firm-ripe pear (about 1/2 pound)
- 2 Belgian endive (about 1 pound)
- 1 (1/2 lb) chicory lettuce (curly endive, small head)
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