Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vegetables in the Style of Santa Margherita recipes
Ingredients
- 2 medium-size red bell peppers
- 2 medium-size yellow bell peppers
- 2 Belgian endives
- 1 pounds fresh cremini or regular white mushrooms, stemmed, caps wiped clean with dampened paper towels
- 4 small eggplants or zucchini
- 1/2 cups extra-virgin olive oil
- ground black pepper
- coarse salt
- 1 pounds thick asparagus, fibrous ends removed
- 8 small ripe tomatoes
- 2 tablespoons balsamic vinegar (optional)
- 8 lemon wedges, for serving
Instructions
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