Roast Harvest Medley

Roast Harvest Medley

Roast Harvest Medley


Serves 6

Details
  • Servings:   6
  • Calories:   288
  • Protein:   5g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Ingredients:
  • 6 mediums beets, peeled and cut into ½-inch cubes
  • 4 large carrots, peeled and sliced to 1/2-inch thickness
  • 4 large parsnips, peeled and sliced to 1/2-inch thickness
  • 1 acorn squash, peeled, seeded, and cut into 1/2-inch cubes
  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
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