Ingredients
- Ingredients:
- 6 mediums beets, peeled and cut into ½-inch cubes
- 4 large carrots, peeled and sliced to 1/2-inch thickness
- 4 large parsnips, peeled and sliced to 1/2-inch thickness
- 1 acorn squash, peeled, seeded, and cut into 1/2-inch cubes
- 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
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